I'll add that the decor of the place was pleasing to the eye. The locally-brewed Boulevard IPA was a fine match. If you are thinking of opening a franchise of Hungry Jack’s then the minimum Hungry Jack’s franchise fee is 33,000 and you will also need an investment of 225,000 to use the brand name and business model. My slaw was just a little over-dressed but tasty. The headquarters of the Hungry Jack’s is located in Sydney, New South Wales, Australia. I tased a bit of the wife's pulled pork and it was fine. We both stuck to the appetizer portions since our senior ciizen appetites are diminished.Įverything was superb, My burnt ends had a nice scorch and just the right application of KC style sauce. I got the burnt ends of beef and pork and a side of slaw.
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My wife was drawn to the pulled pork mac and cheese. We were seared promptly and served by a young woman who made excellent recommendaions. some major construction going on in the area-but once in the parking lot an walking to the entrance, you can smell the amoker and the meat in the air. It's a little hard to find especially sine there's. A four-egg omelet with grilled chicken and pepper jack cheese. Lucky choice, I'd say-with some guidance from TripAdvisor! Restaurants with Outdoor Seating in Kansas Cityĭriving through kC on a longer trip, and wanting to experience some top flight KC barbecue, we stopped here for lunch.Restaurants for Special Occasions in Kansas City.Restaurants for Group Dining in Kansas City.Kid Friendly Restaurants in Kansas City.Food Delivery Restaurants in Kansas City.Late Night American Restaurants in Kansas City.Greek Restaurants for Families in Kansas City.Restaurants near Jack Stack Barbecue Freight House.Hotels near (MCI) Kansas City Intl Airport.Hotels near Negro Leagues Baseball Museum.Hotels near Worlds Of Fun Oceans of Fun.Hotels near The Nelson-Atkins Museum of Art.Hotels near National WWI Museum and Memorial.InterContinental (IHG) Hotels in Kansas City.Good place to have some food while you are in the Plaza area. The burnt ends were very tasty and I liked the beef better but my girlfriend enjoyed the pork so it worked out for both of us.
The Creamed corn was ok but would of liked other side dish I think. Our meal came a little later and the Beans had a wonderful smoky flavor and the right amount of meat to them. The slaw was ok but had a bitter taste to it. The menu included Certified Angus Beef steaks, tender chicken, award-winning lamb ribs, and mouth-watering sides like Hickory Pit Beans and Cheesy Corn Bake. Our Cole Slaw came out first and then another waitress stopped by with more but noticed we had some and spun away and sprayed our table with slaw. Our waitress was very attentive and drinks were refilled as necessary. We ordered the Burnt Ends Family diner with normal sides.
Drinks were delivered and she took our order. Our server greeted us quickly and took our drink orders. Every place was a long wait so we called and chatted with a very friendly person who took our information and said by the time we got there it. We tried to stop by a few BBQ places while on a day trip to KC.
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