The referred studies of biological activity of both species indicate their antidiabetic and hepatoprotective properties. However, much more not widely known iridoids, such as morroniside, as well as tannins were detected particularly in fruits of C.
officinalis are characterized by the presence of secondary metabolites, in particular iridoids, anthocyanins, phenolic acids and flavonoids. officinalis in relation to their biological effects as well as compare the therapeutic use of fruits from both traditional species. The aim of this review was highlighting the similarities and differences of phytochemicals found in fruits of C. officinalis, in particular fruits, have never been compared. However, the detailed phytochemical profiles of C. mas fruits were performed due to their value as edible fruits, and few reports compared their physicochemical properties with other edible fruits. officinalis seems to be independently originated. Based on the different geographic distribution of the closely related species but clearly distinct taxa, the ethnopharmacological use of C. officinalis (Asiatic dogwood, cornel dogwood) is a deciduous tree distributed in eastern Asia, mainly in China, as well as Korea and Japan.
Cornus mas (cornelian cherry) is native to southern Europe and southwest Asia, whereas C. (Cornaceae), have been traditionally used since ancient times. 2Institute of Pharmacy, Freie Universtaet Berlin, Berlin, GermanyĪmong 65 species belonging to the genus Cornus only two, Cornus mas L.1Department of Pharmacognosy and Molecular Basis of Phytotherapy, Medical University of Warsaw, Warsaw, Poland.
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